This isn’t your everyday Asian restaurant; Foreign Concept has transformed the Pan-Asian cuisine into a whole cultural experience. The flavours you’ll find in the dishes are pulled from all over Asia, creating a unique and colourful palette. They opened their doors at the end of last year and have been serving up the best Alternative Asian food Calgary has seen in a while.
Jinhee Lee, executive chef and kitchen superstar is cooking up amazing alternative Asian dishes in this downtown hotspot that used to be Vicious Circle. Sourcing local ingredients, Foreign Concept offers a casual and comfortable, yet refined atmosphere with a timeless feel. You can chow down on everything from Miso Bake Sweet Potato and Vietnamese Fisherman’s Stew to Certified Angus Beef.